Precios en pesos MXN. IVA incluido. /
Prices in Mexican pesos (MXN). VAT included.
ENTRADAS / APPETIZERS
Portobello confitado / Confit Portobello Mushroom
$190
Relleno de jitomates cherry, marinado con finas hierbas y guisado de vegetales.
Stuffed with cherry tomatoes, marinated with fine herbs and vegetable sauté.
Coliflor tempura / Tempura Cauliflower
$180
Servida con cebollín y aderezo de queso azul.
Served with scallions and blue cheese dressing.
canasta de papas camote / Sweet Potato Basket
$180
Acompañadas de un cremoso aderezo de aioli.
Served with a creamy aioli dip.
sushi california / California Sushi
$185
Surimi, pepino y aguacate.
Surimi, cucumber, and avocado.
tacos de lechuga con pollo crujientes / Crispy Chicken Lettuce Tacos
$180
Relleno de quinoa, garbanzo y espinaca, con aderezo de cilantro.
Filled with quinoa, chickpeas, and spinach, topped with cilantro dressing
SOPAS / SOUPS
CREMA DE ALMEJA / Clam Chowder
$170
Preparada con cebolla, papa y tocino ahumado, servida con crutones.
Prepared with onion, potato, and smoked bacon, served with croutons.
CIOPPINO / Cioppino
$170
Sopa de mariscos preparada con jitomate, vino blanco y finas hierbas.
Seafood soup made with tomatoes, white wine, and fine herbs.
ENSALADAS / SALADS
ensalada sunset / Sunset Salad
$210
Espinaca, arándanos, almendras y manzana verde con aderezo de frambuesa.
Spinach, cranberries, almonds, and green apple with raspberry dressing.
ensalada thai / Thai Salad
$210
Mix de lechugas, fideos de arroz, zanahoria, cebollín, jícama, pepino, wonton crujiente, menta y cacahuate
Mixed greens, rice noodles, carrot, scallions, jicama, cucumber, crispy wonton, mint, and peanuts.
PASTAS / PASTAS
PENNE PRIMAVERA / Penne Primavera
$220
Preparada con una fresca mezcla de calabacita, espinaca, champiñones mixtos y jugosos jitomates cherry.
Prepared with a fresh mix of zucchini, spinach, assorted mushrooms, and juicy cherry tomatoes.
SPAGHETTI FRUTTI DI MARE / Spaghetti Frutti di Mare
$220
Servido con calamares, camarones y mejillones.
Served with calamari, shrimp, and mussels.
RAVIOLES DE ESPINACA A LA SORRENTINA / Spinach Ravioli Sorrentina Style
$220
Servidos en una salsa clásica de tomate y albahaca, gratinados con queso mozzarella.
Served in a classic tomato and basil sauce, gratinated with mozzarella cheese.
PLATOS FUERTES / MAIN COURSES
Pollo CAMPESTRE / Country-Style Chicken
$245
Pechuga de pollo asada con tomillo fresco, servida con puré de papa y ejotes a la mantequilla.
Grilled chicken breast with fresh thyme, served with mashed potatoes and buttered green beans.
FILETE DE SALMON ESTILO CAJUN / Cajun-Style Salmon Fillet
$255
Cortes de apio, pimientos, calabaza, zanahoria, jícama y fideo chino con salsa soya
Marinated in spiced butter, served with Creole rice and vegetables.
COSTILLAS BBQ AL WHISKY / Whisky BBQ Ribs
$245
Servidas con coleslaw, papas salteadas y salsa de whisky.
Served with coleslaw, sautéed potatoes, and whisky sauce.
FILETE DE RES TERIYAKI / Teriyaki Beef Fillet
$260
Acompañado de vegetales salteados con ajonjolí, soya y arroz.
Served with sesame sautéed vegetables, soy sauce, and rice.
PULLED PORK
$230
Cocinado a fuego lento, servido en nuestra salsa demi-glace, elote y aros de cebolla.
Slow-cooked, served with our demi-glace sauce, corn on the cob, and onion rings.
POSTRES / DESSERTS
pie de limon / Lime Pie
$150
copa de helado de vainilla / Vanilla Ice Cream Sundae
$160
Con caramelo salado y almendras.
With salted caramel and almonds.
cookie monster
$160
Con crema de cacahuate.
With peanut butter cream.