Prices are in Mexican pesos MXN. Tax included.

APPETIZERS


GARLIC MUSHROOMS (6.2oz)

Sautéed mushrooms with garlic, parsley, and a splash of white wine.

$180

SEASONED SPICY POTATOES (5.2oz)

Baby potatoes prepared with a bell pepper and garlic marinade.

$180

SERRANO HAM CROQUETTES (5.2oz)

Filled with creamy béchamel sauce, served with alioli.

$180

SPANISH OMELETTE / Tortilla Española (6oz)

Traditional potato and egg omelette, slowly cooked in olive oil. Served warm or at room temperature.

$180

SALADS


RUSSIAN SALAD (6.2oz)

Potatoes, carrots, tuna, hard-boiled egg, mayonnaise, and olives.

$180

TUNA SALAD (6.2oz)

A blend of fresh lettuces, tomato, olives, red onion, roasted peppers, and water-packed tuna, served with a classic vinaigrette.

$180

SOUPS


ANDALUSIAN GAZPACHO (6.7 fl)

Cold soup made from tomato, cucumber, peppers, and garlic. Served with croutons.

$180

ASTURIAN BEAN STEW (6.7 fl)

Traditional stew slowly cooked with fabes (white beans), chorizo, and pork belly

$180

MAIN COURSES


BASQUE STYLE FISH (6.3 oz)

Fish fillet prepared with tomato sauce, bell peppers, olives, and “güero” chili.

$265

GALICIAN STYLE OCTOPUS (6.3 oz)

Served over steamed potatoes and seasoned with Spanish paprika.

$210

GAMBAS AL AJILLO (Garlic Shrimp) (6.3 oz)

Sautéed shrimp with garlic and butter, served with “pan tumaca”, toasted bread topped with fresh tomato and parsley.

$195

VALENCIAN PAELLA (10.5 oz)

Prepared with garlic, onion, tomato, chicken, pork ribs, chorizo, mussels, squid, shrimp, peas, green beans, and peppers.

$210

BEEF TENDERLOIN IN SHERRY WINE SAUCE (6.3 oz)

Served with sautéed mushrooms in garlic and parsley, and potatoes.

$245

DESSERT


CHURROS WITH CHOCOLATE (4.5 oz)

Crispy fried dough sticks sprinkled with a blend of sugar and cinnamon, served with a rich chocolate sauce.

$160

CATALAN CUSTARD (4.5 oz)

Traditional Catalan dessert made with custard flavored with cinnamon and orange zest, topped with a thin layer of caramelized sugar

$160

BASQUE STYLE BURNT CHEESECAKE (5.29 oz)

Basque style cheesecake, creamy inside with a slightly toasted exterior.

$160


If you have any food allergies, please inform your waiter. 

Prices are in Mexican pesos MXN. Tax included.