Prices are in Mexican pesos MXN. Tax included.
GARLIC MUSHROOMS (6.2oz)
Sautéed mushrooms with garlic, parsley, and a splash of white wine.
$180
SEASONED SPICY POTATOES (5.2oz)
Baby potatoes prepared with a bell pepper and garlic marinade.
$180
SERRANO HAM CROQUETTES (5.2oz)
Filled with creamy béchamel sauce, served with alioli.
$180
SPANISH OMELETTE / Tortilla Española (6oz)
Traditional potato and egg omelette, slowly cooked in olive oil. Served warm or at room temperature.
$180
RUSSIAN SALAD (6.2oz)
Potatoes, carrots, tuna, hard-boiled egg, mayonnaise, and olives.
$180
TUNA SALAD (6.2oz)
A blend of fresh lettuces, tomato, olives, red onion, roasted peppers, and water-packed tuna, served with a classic vinaigrette.
$180
ANDALUSIAN GAZPACHO (6.7 fl)
Cold soup made from tomato, cucumber, peppers, and garlic. Served with croutons.
$180
ASTURIAN BEAN STEW (6.7 fl)
Traditional stew slowly cooked with fabes (white beans), chorizo, and pork belly
$180
BASQUE STYLE FISH (6.3 oz)
Fish fillet prepared with tomato sauce, bell peppers, olives, and “güero” chili.
$265
GALICIAN STYLE OCTOPUS (6.3 oz)
Served over steamed potatoes and seasoned with Spanish paprika.
$210
GAMBAS AL AJILLO (Garlic Shrimp) (6.3 oz)
Sautéed shrimp with garlic and butter, served with “pan tumaca”, toasted bread topped with fresh tomato and parsley.
$195
VALENCIAN PAELLA (10.5 oz)
Prepared with garlic, onion, tomato, chicken, pork ribs, chorizo, mussels, squid, shrimp, peas, green beans, and peppers.
$210
BEEF TENDERLOIN IN SHERRY WINE SAUCE (6.3 oz)
Served with sautéed mushrooms in garlic and parsley, and potatoes.
$245
CHURROS WITH CHOCOLATE (4.5 oz)
Crispy fried dough sticks sprinkled with a blend of sugar and cinnamon, served with a rich chocolate sauce.
$160
CATALAN CUSTARD (4.5 oz)
Traditional Catalan dessert made with custard flavored with cinnamon and orange zest, topped with a thin layer of caramelized sugar
$160
BASQUE STYLE BURNT CHEESECAKE (5.29 oz)
Basque style cheesecake, creamy inside with a slightly toasted exterior.
$160