Cocina Francesa.
Prices are in Mexican pesos MXN. Tax included.
Starter
CHOCOLATE CLAM ROCKEFELLER (1 PC)
$120
Mexican Oyster, sautéed spinachs, shallot, roquefort cheese with béarnaise sauce.
Salads
OUR NICOISE SALAD (160 GR)
$150
Combination of arugula, purslane, tomato, cucumber, bell pepper, red onion, egg, olive, anchovies, tuna with basil oil and garlic vinaigrette.
GOAT CHEESE TERRINE (120 GR)
$150
Goat cheese terrine with olives, walnuts, caramelized onion, crunchy wheat and jamaica reduction with red wine.
Soups
SEAFOOD BISQUE
$150
Pernod-scented seafood cream served with crunchy wheat and shellfish shavings.
ONION SOUP
$150
Beef broth, onion, red wine, crispy wheat au gratin.
Main Cours
CHICKEN CORDON BLUE (180 GR)
$250
Chicken breast stuffed with ham and cheese on eliot potato foam, sautéed green beans, bathed with red wine sauce.
DUCK CONFIT TIMBALE (180 GR)
$280
With apple and cinnamon jam, potato custard and black cherry sauce.
SHRIMPS MARSEILLE STYLE (180 GR)
$290
Slow cooked shrimp with cherry tomato, mushrooms and crispy potato.
MUSTARD PORK TENDERLOIN
$280
On mashed potato and crispy mushrooms with creamy mustard sauce.
RATATOUILLE (200 GR)
$220
Eggplant, zucchini, tomato, flavored with fine herbs.
Desserts
CRÉME BRÛLÉE (1 PC)
$130
Burned with brown sugar.
MILLE - FEUILLE (1 PC)
$130
With English cream.
MACARRON (4 PC)
$140
Pistachio filling.
Vegetarian
Gluten free
Chef's special
If you have any food allergies, please inform your waiter.
Prices are in Mexican pesos MXN. Tax included.