INTERNATIONAL
Prices are in Mexican pesos MXN. Tax included.
APPETIZERS
CONFIT PORTOBELLO MuSHROOM
$190
Stuffed with cherry tomatoes, marinated with fine herbs and vegetable saute.
tempura cauliflower
$180
Served with scallions and blue cheese dressing.
sweet potato basket
$180
Served with a creamy aioli dip.
california sushi
$185
Surimi, cucumber, and avocado.
crispy chicken lettuce tacos
$180
Filled with quinoa, chickpeas, and spinach, topped with cilantro dressing.
SOUPS
CLAM CHOWDER
$170
Prepared with onion, potato, and smoked bacon, served with croutons.
CIOPPINO
$170
Seafood soup made with tomatoes, white wine, and fine herbs
SALADS
SUNSET SALAD
$210
Spinach, cranberries, almonds, and green apple with raspberry dressing
THAI SALAD
$210
Mixed greens, rice noodles, carrot, scallions, jicama, cucumber, crispy wonton, mint, and peanuts.
PASTAS
PENNE PRIMAVERA
$220
Prepared with a fresh mix of zucchini, spinach, assorted mushrooms, and juicy cherry tomatoes.
spaghetti frutti di mare
$220
Served with calamari, shrimp, and mussels.
spinach ravioli sorretina style
$220
Served in a classic tomato and basil sauce, gratinated with mozzarella cheese.
MAIN COURSE
Country-style Chicken
$245
Grilled chicken breast with fresh thyme, served with mashed potatoes and buttered green beans.
cajun-style salmon fillet
$255
Marinated in spiced butter, served with Creole rice and vegetables.
whisky bbq ribs
$245
Served with coleslaw, sautéed potatoes, and whisky sauce.
teriyaki beef fillet
$260
Served with sesame sautéed vegetables, soy sauce, and rice.
Pullet pork
$230
Slow-cooked, served with our demi-glace sauce, corn on the cob, and onion rings.
DESSERTS
lime pie
$150
vanilla ice cream sundae
$160
With salted caramel and almonds
cookie monster
$160
With peanut butter cream.