GOAT CHEESE BRUSCHETTA (2 PC)
$160
With fine herbs, stewed onion and cream on crispy foccacia.
CESAR SALAD (160 GR)
$180
Lettuce strips wrapped in crunchy parmesan bathed with cesar dressing.
GREEN APPLE SALAD (160 GR)
$150
Goat cheese, walnut, blueberry, mango, arugula with garlic and lemon vinagrette.
MUSSELS WITH MARINARA SAUCE (180 GR)
$180
White wine and tomato sauce.
MINESTRONE SOUP (240 ML)
$150
Chicken broth, vegetables, bacon, white beans y short pasta.
FINE HERBS CREAM (240 ML)
$150
Served with ravioli stuffed with mascarpone cheese and spinach.
FUSILLI ALLA PUTTANESCA (180 GR)
$180
With tomato sauce, olives, capers, anchovies and crushed red chilli flakes.
OUR SPAGHETTI BOLOGNESE (180 GR)
$180
Served with beef meatballs and tomato sauce.
TORTELLINI ALLA CARBONARA (180 GR)
$180
Creamy sauce, ham, bacon, egg and parsley.
SEAFOOD LINGUINE (180 GR)
$250
Shrimp, scalop, mussel, clam, cooked with creamy tomato sauce and a dash of vodka.
VEGETARIAN RISOTTO (180 GR)
$220
Vegetables from the garden, portobello and a touch of parmesan.
CHICKEN VESUVIO (180 GR)
$250
Roasted chicken Vesuvio style with rosemary potato on cous cous.
NEW YORK STEAK (180 GR)
$320
Roasted New York served with straw potato, sauteéd green beans and peppers and mushroom sauce.
SALMONE ALLA HORTELANA
$290
Salmon supreme with creamy sauce of olives, capers, red pepper served with mushroom.
risotto
*ASK ABOUT YOUR OPTION OF GLUTEN FREE PASTA
CANOLI
$130
Filled with traditional cream with almond sabayon foam with orange and fragrant.
LEMON SOLETA
$130
Soft cookies served with lemon mousse, chocolate and sundried lemon.
Vegetarian
Gluten free
Chef's special
If you have any food allergies, please inform your waiter.
Prices are in Mexican pesos MXN. Tax included.