Prices are in Mexican pesos MXN. Tax included.
MEXICAN SABORIES
PLANTAIN “GORDITAS” (6.3 OZ)
$180
Nixtamalized corn dough mixed with plantain
Stuffed with cheese, served with “mole” (hot chilies and cocoa sauce)
“CHALUPAS” (6.3 OZ)
$180
Fried corn tortilla topped with cochinita pibil
Prepared with achiote and orange, served with cream, cheese, and Xnipec onion salsa.
FRIED QUESADILLAS (6.3 OZ)
$180
Stuffed with chorizo and mushrooms, served with martajada salsa.
“CHILES GÜEROS” WITH SHRIMP AND MARLIN FISH (6.3 OZ)
$180
Shrimp and Marlyn fish stew, served with chipotle dressing, coleslaw, and avocado.
ENCHILADAS (6.3 OZ)
$190
Corn tortillas that are rolled up and filledPrepared with chicken breast, green salsa, and topped with melted cheese.
SOUPS
TORTILLA SOUP WITH PORK CRACKLINGS
(6.7 fl oz)
$185
Prepared with tomato, epazote, and served with avocado, and sour cream.
CREAM OF CORN SOUP WITH POBLANO STRIPS
(6.7 fl oz)
$185
With poblano chilli, sweet corn, huitlacoche and mushroom
SALADS
CAESAR SALAD (6.3 OZ)
$200
Prepared with Caesar dressing, croutons, and parmesan cheese.
CACTUS LEAVES SALADa (6.3 OZ)
$200
Made with panela cheese, mexican sauce, cilantro, lime juice, and vinegar,
accompanied by Crispy pork cracklings.
MAIN COURSE
BEEF STEAK WITH CHIPOTLE SAUCE (6.3 OZ)
$270
Served with roasted baby potatoes.
CHICKEN WITH PEANUT MOLE (6.3 oz )
$250
Grilled leg and thigh, served with our homemade chili and peanut sauce.
TEQUILA SHRIMP ( 6.3 oz )
$270
Marinated with guajillo and flamed with tequila, served with rice and bell pepper.
“CHILE RELLENO” ( 6.3 oz )
$220
Stuffed poblano pepper.
With Oaxaca cheese, served with tomato broth and oregano
GRILLED FISH FILLET “ZARANDEADO” ( 6.3 oz )
$270
The special cooking method known as "zarandear" gives it a smoky and juicy flavor
With traditional adobo, served with corn stew and white rice.
DESSERTS
COFFE FLAN ( 4.5 oz )
$160
(made with traditional Mexican "café de olla")
CORN CAKE WITH VANILLA ICE CREAM ( 4.5 oz )
$160
CHEESECAKE WITH GUAVAM ( 4.5 oz )
$160